About Us
Hiryu Singapore
Meaning "Flying Dragon", Hiryu is an authentic Japanese Omakase restaurant that started in 2018 along Tras Street. The restaurant serves up Japanese fusion with a high quality omakase to Singapore.
Finest ingredients, masterful skills and a dignified atmosphere will give our guest a fantastic dining experience. Guests can expect to enjoy seasonal cuisine and chef-recommended menus specially designed by Chef Raymond Tan. Every visit will be a new surprise to our valued guests.
Meet Our Chef
At the age of 19, Chef Raymond Tan trained under a washoku (traditional Japanese) restaurant in Tokyo.
"Attention to detail and emphasis on quality seasonal ingredients"
Chef Raymond Tan believes that every step in his preparation is just as important as selecting the right seasonal ingredients to ensure every bite is a showcase of his hospitality that reflects the season. He focuses on a refined dining experience, and his choice of premium ingredients, preparation, and personal touches reflect his respect for traditional Japanese.
What People are Saying
New Venture
Chef Raymond Tan continues to serve
up excellent Japanese fare prepared with
a modern and luxurious twist
Atmosphere
Refined is not only for food
but also for an artistic interior that
engages the guests
What People are Saying
New Venture
Chef Raymond Tan continues to serve
up excellent Japanese fare prepared with
a modern and luxurious twist
Atmosphere
Refined is not only for food but also for an
artistic interior that engages the guests
Hiryu Singapore
Tras Street 39, 078978 Singapore
Tel: +65 6788 9188
Monday - Saturday
12.00 - 2.30 PM | 6.00 - 10.30 PM
(Last order 1.30 PM & 9.30 PM)
Closed on Sunday
(For public holidays, please check with our staff)