Hiryu reimagines traditional Japanese cuisine by pairing contemporary culinary techniques with the season’s finest produce directly imported from Japan. Blending Eastern traditions and Western influences, every dish is presented with delicate balance and artistry.
Housed in a heritage building along Tras Street, the interior of Hiryu pays homage to the “wabi-sabi” concept. With a strong emphasis on natural materials, large asymmetrical stones and wood lined the walls of the multi-level restaurant, creating a warm and welcoming environment.
Blending Eastern traditions with Western influencers, the menu showcases Chef Raymond’s exquisite culinary technique and desire to push boundaries, while preserving the essence and quality of the ingredients.