×
×

Menu

Lunch Menu

おまかせ | OMAKASE

竜 • RYU

Seasonal Sashimi (3 Kinds), Hot Appetizer, Sushi (6 PCS), Mini Kaisen Chirashi, Soup & Dessert
$  188

飛竜 • HIRYU

Seasonal Premium Sashimi (5 Kinds), Hot Appetizer, Premium Sushi (6 PCS), Signature Don (Miyazaki A5/Iberico Secreto/Abalone), Soup & Dessert
$  258

   PRICE ARE SUBJECT TO 7% GST AND 10% SERVICE CHARGE

前菜 | APPETISER

刺 し身盛り合わせ • SEASONAL SASHIMI

5 Kinds or 8 Kinds of Premium Sashimi
$  80 / 150

鯛のカルパッチョ • TAI CARPACCIO

Thinly Sliced White Fish, Shio Konbu, Chives Shaved Truffle with Homemade Truffle Soy Sauce
$  42

和牛たたき • WAGYU TATAKI

Thinly Sliced Pan Seared Japanese Wagyu, Shio Konbu, Chives Shaved Truffle with Homemade Truffle Soy Sauce
$  48

トリュフと伊勢海老の茶碗蒸し • TRUFFLE LOBSTER CHAWANMUSHI

Japanese Steamed Egg with Lobster & Shaved Truffle
$  35

ねぎとろ ウニのトリュフ ブルスケッタ • UNI & TORO TRUFFLE BRUSCHETTA

Seasoning Japanese Chopped Tuna, Sea Urchin, Caviar with Truffle on Toast (2 PCS)
$  64

ウニの天ぷら • UNI TEMPURA

Tempura Japanese Seaweed Wrapped Sea Urchin
$  48

飛竜 炙り寿司 • ABURI SUSHI

Premium Torched Sushi (5 PCS)
$  75

飛竜の和牛 サンド • HIRYU WAGYU SANDO

Charred-Grill Wagyu Miyazaki A5 with Caramelised Onion and Toasted White Bread (4 PCS)
$  58

   PRICES ARE SUBJECT TO 7% GST AND 10% SERVICE CHARGE

SET-LUNCH

ばら ちらし • BARA CHIRASHI

Sashimi Cubes, Cucumber & Tamago over Sushi Rice
$  48

刺身 寿司セット • SASHIMI & SUSHI SET

Seasonal Sashimi (2 Kinds) & Sushi (6 PCS)
$  78

北海道 特上ちらし • HOKKAIDO PREMIUM CHIRASHI

Chopped Fatty Tuna, Ebi, Scallop, Salmon Roe, Sea Urchin, Tuna over Sushi Rice
$  78

和牛・黒豚 かつ • WAGYU・KUROBUTA KATSU

Kagoshima Wagyu or Kurobuta Pork Katsu with Onsen Egg, Homemade Sweet Katsu Sauce (Serve with Japanese Steam Rice)
$  58

トリュフの極細パスタ • CHILLED TRUFFLE ANGEL HAIR

Sakura Shrimp, Scallop, Sea Urchin & Caviar in Cold Angel Hair with Shaved Truffle
$  85

フォアグラ & 和牛丼 • TRUFFLE WAGYU & FOIE GRAS DONBURI

Kagoshima Wagyu A3 or A5, Glazed Foie Gras, Onsen Egg, Shaved Truffle with Homemade Truffle Soy Sauce over Rice
$  48 / 78 A3 / A5

飛竜の特上 和牛・豚丼 • HIRYU PREMIUM DON

Wagyu A3 or A5, Foie Gras, Uni, Ikura, Black Truffle, Onsen Egg with Homemade Truffle Soy Sauce over Rice
$  85 / 115 A3 / A5

あわび丼 • AWABI DON

Slow Cooked Ezo Abalone with Homemade Abalone Liver Rice
$  58

土鍋飯 | DONABE MESHI

MIYAZAKI A5

(JAP) 宮崎
$  192 200G

IBERICO PORK

(ESP) スペンー
$  112 200G

BOSTON LOBSTER

$  98 PER PCS

   PRICES ARE SUBJECT TO 7% GST AND 10% SERVICE CHARGE

Dinner Menu

おまかせ | OMAKASE

竜 • RYU

Seasonal Sashimi (3 Kinds), Hot Appetizer, Sushi (6 PCS), Mini Kaisen Chirashi, Soup & Dessert
$  188

飛竜 • HIRYU

Seasonal Premium Sashimi (5 Kinds), Hot Appetizer, Premium Sushi (6 PCS), Signature Don (Miyazaki A5/Iberico Secreto/Abalone), Soup & Dessert
$  258

   PRICE ARE SUBJECT TO 7% GST AND 10% SERVICE CHARGE

前菜 | APPETISER

刺 し身盛り合わせ • SEASONAL SASHIMI

5 Kinds or 8 Kinds of Premium Sashimi
$  80 / 150

鯛のカルパッチョ • TAI CARPACCIO

Thinly Sliced White Fish, Shio Konbu, Chives Shaved Truffle with Homemade Truffle Soy Sauce
$  42

和牛たたき • WAGYU TATAKI

Thinly Sliced Pan Seared Japanese Wagyu, Shio Konbu, Chives Shaved Truffle with Homemade Truffle Soy Sauce
$  48

トリュフと伊勢海老の茶碗蒸し • TRUFFLE LOBSTER CHAWANMUSHI

Japanese Steamed Egg with Lobster & Shaved Truffle
$  35

ウニの天ぷら • UNI TEMPURA

Tempura Japanese Seaweed Wrapped Sea Urchin
$  48

   PRICES ARE SUBJECT TO 7% GST AND 10% SERVICE CHARGE

単品 | ALA CARTE

飛竜 炙り寿司 • ABURI SUSHI

Premium Torched Sushi (5 PCS)
$  75

ねぎとろ ウニのトリュフ ブルスケッタ • UNI & TORO TRUFFLE BRUSCHETTA

Seasoning Japanese Chopped Tuna, Sea Urchin, Caviar with Truffle on Toast (2 PCS)
$  64

飛竜の和牛 サンド • HIRYU WAGYU SANDO

Charred-Grilled Wagyu Miyazaki A5 with Caramelised Onion and Toasted White Bread (4 PCS)
$  58

KALUGA CAVIAR

Kaluga Hybrid Aged 12 Years (30G)
$  88

   PRICE ARE SUBJECT TO 7% GST AND 10% SERVICE CHARGE

食事 | MAIN COURSE

トリュフの極細パスタ • CHILLED TRUFFLE ANGEL HAIR

Sakura Shrimp, Scallop, Sea Urchin & Caviar in Cold Angel Hair with Shaved Truffle
$  85

飛竜の特上 和牛丼 • HIRYU PREMIUM DON

Wagyu A3 or A5, Glazed Foie Gras, Uni, Ikura, Black Truffle, Onsen Egg with Homemade Truffle Soy Sauce over Rice
$  85 / 115 A3 / A5

あわび丼 • AWABI DON

Slow Cooked Ezo Abalone with Homemade Abalone Liver Rice
$  58

土鍋飯 | DONABE MESHI

MIYAZAKI A5

(JAP) 宮崎
$  192 200G

IBERICO PORK

(ESP) スペンー
$  112 200G

BOSTON LOBSTER

$  98 PER PCS

   PRICES ARE SUBJECT TO 7% GST AND 10% SERVICE CHARGE

Gallery

Hiryu Singapore

Tras Street 39, 078978 Singapore
Tel: +65 6788 9188

Monday - Saturday
12.00 - 2.30 PM | 6.00 - 10.30 PM
(Last order 1.30 PM & 9.30 PM)

Closed on Sunday
(For public holidays, please check with our staff)

Dine-in Reservation
Scroll to Top