Menu
Lunch Menu
OMAKASE
APPETISER
SET-LUNCH
OMAKASE
おまかせ | OMAKASE
竜 • RYU
Seasonal Sashimi (3 Kinds), Hot Appetizer, Sushi (5 PCS), Signature Don (A5 Wagyu, Iberico Pork, Abalone, Chilled Angel Hair), Soup & Dessert
$
198++
飛竜 • HIRYU
Seasonal Premium Sashimi (5 Kinds), Hot Appetizer, Sushi (5 PCS), Signature Don (A5 Wagyu, Iberico Pork, Abalone, Chilled Angel Hair), Soup & Dessert
$
258++
PRICE ARE SUBJECT TO 8% GST AND 10% SERVICE CHARGE
APPETISER
前菜 | APPETISER
刺 し身盛り合わせ • SEASONAL SASHIMI
5 Kinds or 8 Kinds of Premium Sashimi
$
80 / 150
鯛のカルパッチョ • TAI CARPACCIO
Thinly Sliced White Fish, Shio Konbu, Chives Shaved Truffle with Homemade Truffle Soy Sauce
$
42
トリュフと伊勢海老の茶碗蒸し • TRUFFLE LOBSTER CHAWANMUSHI
Japanese Steamed Egg with Lobster & Shaved Truffle
$
35
ねぎとろ ウニのトリュフ ブルスケッタ • UNI & TORO TRUFFLE BRUSCHETTA
Seasoning Japanese Chopped Tuna, Sea Urchin, Caviar with Truffle on Toast (2 PCS)
$
64
飛竜の和牛 サンド • HIRYU WAGYU SANDO
Charred-Grill Wagyu Miyazaki A5 with Caramelised Onion and Toasted White Bread (4 PCS)
$
58
PRICES ARE SUBJECT TO 8% GST AND 10% SERVICE CHARGE
SET-LUNCH
SET-LUNCH
ばら ちらし • BARA CHIRASHI
Sashimi Cubes, Cucumber & Tamago over Sushi Rice
$ 75
北海道 特上ちらし • HOKKAIDO PREMIUM CHIRASHI
Chopped Fatty Tuna, Ebi, Scallop, Salmon Roe, Sea Urchin, Tuna over Sushi Rice
$ 88
トリュフの極細パスタ • CHILLED TRUFFLE ANGEL HAIR
Sakura Shrimp, Scallop, Sea Urchin & Caviar in Cold Angel Hair with Shaved Truffle
$ 88
フォアグラ & 和牛丼 • TRUFFLE WAGYU & FOIE GRAS DONBURI
Miyazaki Wagyu A4 or A5, Glazed Foie Gras, Onsen Egg, Shaved Truffle with Homemade Truffle Soy Sauce over Rice
$ 58 / 88 A4 / A5
飛竜の特上 和牛・豚丼 • HIRYU PREMIUM DON
~ A4 / A5 Wagyu
~ Iberico Pork
~ Anago
Foie-gras, Uni, Ikura, Black Truffle, Onsen Egg with Homemade Truffle Soy Sauce over Rice
$ 98 / 128
$ 98
$ 98
飛竜の特上 和牛・豚丼 • HIRYU PREMIUM DON
~ A4 / A5 Wagyu
~ Iberico Pork
~ Anago
Foie-gras, Uni, Ikura, Black Truffle, Onsen Egg with Homemade Truffle Soy Sauce over Rice
$ 98 / 128
$ 98
$ 98
PRICES ARE SUBJECT TO 8% GST AND 10% SERVICE CHARGE
Dinner Menu
OMAKASE
APPETISER
ALA CARTE
MAIN COURSE
OMAKASE
おまかせ | OMAKASE
竜 • RYU
Seasonal Sashimi (5 Kinds), Hot Appetizer, Premium Sushi (5PCS), Signature Don (A5 Wagyu, Iberico Pork, Abalone, Chilled Angel Hair), Soup, Dessert
$
288++
飛竜 • HIRYU
Seasonal Sashimi (4 Kinds), Kuro Awabi, Chef Special, Premium Sushi (5PCS), Signature Don (A5 Wagyu, Iberico Pork, Chilled Angel Hair), Soup, Dessert
$
348++
PRICE ARE SUBJECT TO 8% GST AND 10% SERVICE CHARGE
APPETISER
前菜 | APPETISER
刺 し身盛り合わせ • SEASONAL SASHIMI
5 Kinds or 8 Kinds of Premium Sashimi
$
80 / 150
鯛のカルパッチョ • TAI CARPACCIO
Thinly Sliced White Fish, Shio Konbu, Chives Shaved Truffle with Homemade Truffle Soy Sauce
$
42
トリュフと伊勢海老の茶碗蒸し • TRUFFLE LOBSTER CHAWANMUSHI
Japanese Steamed Egg with Lobster & Shaved Truffle
$
35
PRICES ARE SUBJECT TO 8% GST AND 10% SERVICE CHARGE
ALA CARTE
単品 | ALA CARTE
ねぎとろ ウニのトリュフ ブルスケッタ • UNI & TORO TRUFFLE BRUSCHETTA
Seasoning Japanese Chopped Tuna, Sea Urchin, Caviar with Truffle on Toast (2 PCS)
$
64
飛竜の和牛 サンド • HIRYU WAGYU SANDO
Charred-Grilled Wagyu Miyazaki A5 with Caramelised Onion and Toasted White Bread (4 PCS)
$
58
PRICE ARE SUBJECT TO 8% GST AND 10% SERVICE CHARGE
MAIN COURSE
食事 | MAIN COURSE
トリュフの極細パスタ • CHILLED TRUFFLE ANGEL HAIR
Sakura Shrimp, Scallop, Sea Urchin & Caviar in Cold Angel Hair with Shaved Truffle
$
88
飛竜の特上 和牛・豚丼 • HIRYU PREMIUM DON
~ A4 / A5 Wagyu
~ Iberico Pork
~ Anago
Foie-gras, Uni, Ikura, Black Truffle, Onsen Egg with Homemade Truffle Soy Sauce over Rice
$ 98 / 128
$ 98
$ 98
飛竜の特上 和牛・豚丼 • HIRYU PREMIUM DON
~ A4 / A5 Wagyu
~ Iberico Pork
~ Anago
Foie-gras, Uni, Ikura, Black Truffle, Onsen Egg with Homemade Truffle Soy Sauce over Rice
$ 98 / 128
$ 98
$ 98
PRICES ARE SUBJECT TO 8% GST AND 10% SERVICE CHARGE
Gallery




























Hiryu Singapore
Tras Street 39, 078978 Singapore
Tel: +65 6788 9188
Monday - Saturday
12.00 - 2.30 PM | 6.00 - 10.30 PM
(Last order 1.30 PM & 9.30 PM)
Closed on Sunday
(For public holidays, please check with our staff)