Hiryu Singapore
  • Home
  • Menu
    • Lunch
    • Dinner

About us

Our story
French Restaurant has a rich and storied history that dates back to 1984. Our restaurant was born out of a passion for French cuisine and a desire to bring the flavors of France to NY.
From its humble beginnings as a cozy neighborhood eatery, French Restaurant has evolved into a beloved culinary destination known for its commitment to authenticity and quality. Over the years, our dedicated team of chefs and staff have worked tirelessly to perfect the art of French cooking, earning accolades and a loyal clientele along the way.
Organic products
Supporting local farmers, our restaurant proudly sources its ingredients from nearby farms for a farm-to-table dining experience.
Premium services
Anticipate an exceptional level of service that aims to enhance your dining pleasure and create memorable moments.
Team
Jamil Barnett
Mia Collier
Harri Wilcox
Leona Howe
Bernard Barrera
Kitty Bloggs
Working hours and location
Mon - Sat: 12:00 PM - 2:30 PM; 6:00 PM - 10:30 PM
39 Tras St, Singapore 078978
Email and phone number
6788-9188
info@hiryu.sg
Social media

We use cookies to enable essential functionality on our website, and analyze website traffic. By clicking Accept you consent to our use of cookies. Read about how we use cookies.

Your Cookie Settings

We use cookies to enable essential functionality on our website, and analyze website traffic. Read about how we use cookies.

Cookie Categories
Essential

These cookies are strictly necessary to provide you with services available through our websites. You cannot refuse these cookies without impacting how our websites function. You can block or delete them by changing your browser settings, as described under the heading "Managing cookies" in the Privacy and Cookies Policy.

Analytics

These cookies collect information that is used in aggregate form to help us understand how our websites are being used or how effective our marketing campaigns are.